Food Safety and HACCP Hygiene
training MAPPED to FSAI Levels 1 & 2
Course Objectives
This course aims to provide participants with a fundamental understanding of food safety principles and HACCP systems, as required by the Food Safety Authority of Ireland (FSAI). This course is designed for food handlers and supervisors in the food industry and covers essential topics such as identifying hazards, implementing control measures, and understanding regulatory requirements for safe food preparation and handling.
Upon completion, participants should be able to implement HACCP principles to maintain food safety standards in their workplaces, ensuring compliance with Irish and EU food safety laws. This knowledge helps prevent foodborne illnesses, improves quality control, and fosters a culture of safety within food businesses.
