Food Safety Auditing & Consultancy Division

Chris Mee is a leading provider of Food Safety consultancy and training for over 25 years.  As part of EHS International Food Hub, we offer an auditing service that caters for all Food Quality requirements and legislative standards. We have a team of highly experienced food safety consultants to work closely with your team to review; validate and improve your Food Safety System and in-house practices.

Auditing a Food Safety System ensures that  the standards in place are operating within the applicable legislative parameters and following HACCP standards correctly.  We work to create a system of internal audits for you to implement best practices.

We perform audits to prepare your company for retailer audits; EHO inspections, Salsa or BRC audits. The preparation of an audit report details the areas of the business that comply with standards and those areas of non-compliance.  The gap analysis report outlines how far the operation is from the required standard required by the audit in question, makes recommendations and lists actions required. We work with your team to eliminate the non-conformances and bring your practices and documentation to the required standard. Audits study HACCP operational practices versus best practices; staff knowledge and training; risk assessments and the analysis of on-site allergen policies and microbial risk.

Contact us on +353 (0)21 206 6006 to discuss your auditing requirements with our team or email us at [email protected] for additional information.