Food Safety Training

Chris Mee has provided training for the Food Sector for over 25 years. At EHS International – founded by Chris Mee, we present a suite of training courses to meet your training requirements through our offices in Dublin and Cork. Our delivered Food Safety Training courses are taught in person in a classroom setting. We also offer virtual training, allowing for training to be done on-site, without disrupting the working day.

Our courses are tailormade for the hospitality, retail and manufacturing sectors and are developed to allow you to comply with your legal obligations, as per the standards laid out by the FSAI. Our training courses incorporate our trainers’ expertise in inspecting, auditing and developing HACCP systems. This ensures that our courses provide you with the most up to date, relevant training.

This practical approach gives your staff the relevant skill set to complete their day to day food safety tasks, whilst implementing best practices and complying with legislative Food Safety obligations. Should you wish to have training courses that are tailor made to your company’s specific needs, please contact us on +353 (0)21 206 6006 or [email protected] to discuss your requirements.

HACCP Level 1 Food Safety

HACCP Level 2 Food Safety