HACCP Level 1 Food Safety Training

HACCP Level 1 Food Safety

Course Objectives

This course teaches the essential food skills laid out by the FSAI (the Food Safety Authority of Ireland). The course is designed for all food workers and for those who are new to the food sector. It is not necessary to have completed other training in advance. We recommend that the course should be completed every 2 years and is an excellent refresher course for individuals who have completed higher levels of training.

Quiz

Certification to Level 1 Food Safety (in line with FSAI guidelines)

  • Keeping Food Safe
  • Avoiding Contamination
  • Microbiological Risks
  • Good procedures for Food Intake and storage
  • Good procedures for Food Preparation, Cooking and Serving
  • Personal Hygiene
  • Pest Control
  • Cleaning
  • Understanding Allergens
  • Understanding legal obligations

Online (EHS accreditation): Available via a live virtual classroom for flexibility and convenience.

This course can be offered to the public or for private groups.

3 Hours

  • Introduction
  • Personal hygiene including illness reporting, handwashing, PPE & unhygienic practices
  • Cleaning & staff facilities
  • Safe food handling & Safety Signs
  • Waste management & Pest Control
  • HACCP- Critical Control Points

Enrol now to start making a difference in food safety.

Upcoming Course Dates & Locations