HACCP Level 2 Food Safety Training

HACCP Level 2 Food Safety

Course Objectives

This course teaches both essential food safety and the more advanced details of working to HACCP standards as laid out by the FSAI (Food Safety Authority of Ireland).

This course must be completed every 5 years to keep in compliance with FSAI guideline.

MCQ (Multiple Choice Questions)

Certification to Level 2 Food Safety & HACCP (in line with FSAI guidelines)

  • Keeping Food Safe
  • Hazards: Biological and Allergen
  • Personal Hygiene
  • Pest Control
  • Cleaning Procedures and protocols
  • Understanding HACCP
  • HACCP Flow Charts
  • Critical Control Points
  • Temperature Checks
  • Supply Chain Management
  • Traceability
  • Cross Contamination
  • Customer Complaints
  • Food Withdrawal or Food Recall
  • Correct labelling
  • Legal Responsibilities

Online (EHS accreditation): Available via a live virtual classroom for flexibility and convenience.

This course can be offered to the public or for private groups.

1 Day (9am – 5pm)

  • Food Safety and Hygiene
  • Food Safety Culture
  • Food Safety Hazards
  • Pre requisites controls
  • HACCP
  • Documentation and Record Keeping
  • Legal Responsibilities for Food Handlers

HACCP Level 1 Food Safety Certificate

Enrol now to start making a difference in food safety.

Upcoming Course Dates & Locations